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Meanings of malted barley in English

Type of malt.

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        Examples for "barley malt"
        Examples for "barley malt"
        1
        I sipped a cup of my father's best barley malt whiskey.
        The mammoth book of the best of best new sf
        2
        Scotch whisky owes its special flavor largely to the barley malt.
        On food and cooking: the science and lore of the kitchen
        3
        Sometimes spirit vinegar is made from corn or barley malt.
        Human Foods and Their Nutritive Value
        4
        The bars contain these sugary sweeteners: barley malt extract, glucose syrup, oligofructose syrup and dried banana.
        The Guardian
        5
        They drank water, milk, buttermilk, apple cider, mead, ale made from barley malt, and bean and vegetable broth.
        Our Legal Heritage: The First Thousand Years: 600 - 1600 / King ...
        Usage of malted barley in English
        1
        The air is heavy with the aroma of malted barley and fermentation.
        The Irish Times
        2
        Your classic granary loaf is speckled with tangy flecks of malted barley.
        The Guardian
        3
        Most beer is going to be a made with malted barley.
        Wired
        4
        Most mixes include bread boosters like gluten, lecithin, vitamin C, and malted barley flour.
        The bread lover's bread machine cookbook: a master baker's 300 f...
        5
        Fundamentally beer is the product of the alcoholic fermentation by yeast of extracts of malted barley.
        Beer is proof God loves us
        6
        The malted barley is then milled and mashed with hot water before the sugar wort is drained off.
        Independent.ie
        7
        About 13 percent is malt whisky made from malted barley toasted over peat fire for a smoky taste.
        Reuters
        8
        Malt syrup has a relatively mild malt aroma because the malted barley is a small fraction of the grain mixture.
        On food and cooking: the science and lore of the kitchen
        9
        If the malted barley is soaked on its own, without any added cooked grains, then the malt flavor is much stronger.
        On food and cooking: the science and lore of the kitchen
        10
        The ancient Sumerians dried slices of barley bread into hard, dry rusks to store the malted barley they needed for brewing.
        The Guardian
        11
        Indian demand for Horlicks, by contrast, is strong and GSK has developed the malted barley milk drink into its top consumer brand in the country.
        Reuters
        12
        The whiskey is made from barley but it's not a malt whiskey because it has the inclusion of unmalted barley as well as malted barley.
        The Irish Times
        13
        It is fed additive-free foods (spare fruit from the greengrocers, malted barley from the local brewery, etc) and is free to forage in the earth.
        The Guardian
        14
        Bourbon is made from a mash that's usually 70-80% maize, 10-15% malted barley to digest the starch, and the remainder rye or wheat.
        On food and cooking: the science and lore of the kitchen
        15
        See also: Amber Ale: Brewing Beer from 45-Million-Year-Old Yeast There are only four ingredients in most beer: Malted barley, water, hops and yeast.
        Wired
        16
        Malted barley is barley which is allowed to germinate to a certain point, explains Gearóid Cahill, Guinness master brewer at the St James's Gate brewery.
        The Irish Times
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